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How to achieve enhanced fat digestibility and optimal digestion in cold water?

In cold water, trout become less active and their metabolism slows down. Digestion slows down too and fat digestion, especially, becomes less efficient. This is in line with the trout’s natural lifest...

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Alltech Coppens first to launch sustainability scoring for all aquafeeds

[HELMOND, Netherlands] – In line with its commitment to United Nations Sustainable Development Goal 14: Life Below Water and to reducing its dependency on marine ingredients, Alltech Coppens has devel...

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De duurzaamheid van voeders kwantificeren

Doelstelling 14 van de Duurzame Ontwikkelingsdoelen (SDG's) van de Verenigde Naties is ‘Leven in het water’. Het belangrijkste doel van Alltech Coppens is om, in lijn met SDG 14, minder afhankelijk te...

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Welcome to the virtual opening

The first facility of its kind globally will provide greater opportunities for aquafeed research and innovation, driving improved farm performance....

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Alltech Coppens Aqua Centre to open world-class research expansion

[HELMOND, Netherlands] – Alltech Coppens is pleased to announce the opening of the expansion of its world-class research facility on September 29....

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Aquacultuurvoer voor een duurzame toekomst

Nu aquacultuur blijft groeien tot een geavanceerde industrie, moeten we het voer voor vissen en garnalen aanpassen. Ben Lamberigts, Quality, Research and Nutrition Manager bij Alltech Coppens, was in...

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