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How to achieve enhanced fat digestibility and optimal digestion in cold water?

In cold water, trout become less active and their metabolism slows down. Digestion slows down too and fat digestion, especially, becomes less efficient. This is in line with the trout’s natural lifest...

Alltech Coppens first to launch sustainability scoring for all aquafeeds

[HELMOND, Netherlands] – In line with its commitment to United Nations Sustainable Development Goal 14: Life Below Water and to reducing its dependency on marine ingredients, Alltech Coppens has devel...

Quantifying feed sustainability

Goal number 14 of the United Nations Sustainable Development Goals is titled ‘Life Below Water.’ For Alltech Coppens, the main aim aligned with SDG 14 is to reduce our dependency on marine ingredients...

Welcome to the virtual opening

The first facility of its kind globally will provide greater opportunities for aquafeed research and innovation, driving improved farm performance....

Alltech Coppens Aqua Centre to open world-class research expansion

[HELMOND, Netherlands] – Alltech Coppens is pleased to announce the opening of the expansion of its world-class research facility on September 29....

Aquaculture feed for a sustainable future

As aquaculture continues to grow in a more sophisticated culture system, we need to adapt the feed for aquatic animals like fish and shrimp. Speaking at the Alltech ONE Ideas Conference in June 2021, ...