Sarb

EXTRUSARB ROSE

  • The best combination of growth, flesh quality and economic value
  • High level of Omega-3 fatty acids (fish oil only)
  • Tasty, lean and well shaped fish
  • Sinking
  • Astaxanthine
  • High digestibility

Composition

Size Protein Fat Crude fibre Ash Total P Astaxanthin
8.0 mm 47% 16% 1.82% 7.09% 0.84%