Sarb
  • The best combination of growth, flesh quality and economic value
  • High level of Omega-3 fatty acids (fish oil only)
  • Tasty, lean and well shaped fish
  • Sinking
  • RAS
  • Lap Free
  • High digestibility

Composition

Size Protein Fat Crude fibre Ash Total P Astaxanthin
3.0 mm 47% 16% 1.6% 8.0% 1.09%
4.5 mm 47% 16% 1.6% 8.0% 1.09%
6.0 mm 47% 16% 1.6% 8.1% 1.09%