Sarb
  • The best combination of growth, flesh quality and economic value
  • High level of Omega-3 fatty acids (fish oil only)
  • Tasty, lean and well shaped fish
  • Sinking
  • Lap Free
  • High digestibility

Composition

Size Protein Fat Crude fibre Ash Total P Astaxanthin
3.0 mm 47% 16% 1.8% 7.0% 0.84%
4.5 mm 47% 16% 1.8% 7.0% 0.84%
6.0 mm 47% 16% 1.8% 7.1% 0.84%
8.0 mm 47% 16% 1.8% 7.1% 0.84%