Trout
  • High level of Ω-3 fatty acids (fish oil only)
  • Tasty, lean and well shaped fish
  • The best combination of growth, flesh quality and economic value
  • Sinking100 Sinking
  • Sustainability Score C Png Sustainable feed index C
  • Lap Free100 Lap Free
  • High Digestibility100 High digestibility
  • Ras100 RAS

Grains

Size Protein Fat Crude fibre Ash Total P Astaxanthin
4.5 mm 47% 16% 1.7% 7.7% 0.97%
6.0 mm 47% 16% 1.7% 8.4% 1.10%